6545 ASSISTANT POSTS FOOD CORPORATION OF INDIA AUG-2012

STAFF SELECTION COMMISSION(SSC)

CGO Complex, Lodhi Road, New Delhi - 110003
FOOD CORPORATION OF INDIA (FCI) 
(A Government of India Undertaking)

FCI requires Applications from Indian Civilians for filling 6545 posts of Assistant Grade-III by Staff Selection Commission and details are given below:

FCI - North Zone 

1. Assistant Grade-III (General) : 516 posts
2. Assistant Grade-III (Accounts) : 238 posts
3. Assistant Grade-III (Technical) : 1652 posts
4. Assistant Grade-III (Depot) : 617 posts

FCI - East Zone 

1. Assistant Grade-III (General) : 85 posts
2. Assistant Grade-III (Accounts) : 142 posts
3. Assistant Grade-III (Technical) : 411 posts
4. Assistant Grade-III (Depot) : 115 posts

FCI - South Zone 

1. Assistant Grade-III (General) : 156 posts
2. Assistant Grade-III (Accounts) : 134 posts
3. Assistant Grade-III (Technical) : 631 posts
4. Assistant Grade-III (Depot) : 738 posts

FCI - West Zone 

1. Assistant Grade-III (General) : 62 posts
2. Assistant Grade-III (Accounts) : 47 posts
3. Assistant Grade-III (Technical) : 474 posts
4. Assistant Grade-III (Depot) : 286 posts

FCI - North East Zone 

1. Assistant Grade-III (General) : 39 posts
2. Assistant Grade-III (Accounts) : 89 posts
3. Assistant Grade-III (Technical) : 113 posts

Salary: Rs.9300-22940/- (IDA pattern)

Age-Limit: 27 years as on 01/08/2012. 

Qualification: 

      (i)    For AG-III (General) – Graduation

For AG-III (Accounts) –B.com

For AG-III (Technical) - B.Sc. (Agriculture),  B.Sc. with any subject             Botany/Zoology/Bio-Technology/Bio-Chemistry/Microbiology/Food Science Or  B.Tech./BE in Food Science/Food Science & Technology/Agricultural Engineering/Bio-Technology

For AG-III (Depot) - Graduation

(ii)         Proficiency in use of computers.

Registration Charges: Rs. 200/- only through State Bank of India SBI either in the form of Challan or net banking.

Exam will be conduct on 11/11/2012.

Closing Date: Apply Online before 21/09/2012   and 28/09/2012 for flung areas.

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